- coarse bran
- крупные отруби
Англо-русский словарь по пищевой промышленности. 2013.
coarse bran
Смотреть что такое "coarse bran" в других словарях:
Bran — Bran, n. [OE. bren, bran, OF. bren, F. bran, from Celtic; cf. Armor. brenn, Ir. bran, bran, chaff.] 1. The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy… … The Collaborative International Dictionary of English
To bolt to the bran — Bolt Bolt, v. t. [imp. & p. p. {Bolted}; p. pr. & vb. n. {Bolting}.] [OE. bolten, boulten, OF. buleter, F. bluter, fr. Ll. buletare, buratare, cf. F. bure coarse woolen stuff; fr. L. burrus red. See {Borrel}, and cf. {Bultel}.] [1913 Webster] 1.… … The Collaborative International Dictionary of English
middles — Middlings Mid dlings, n. pl. 1. A combination of the coarser parts of ground wheat the finest bran, separated from the fine flour and coarse bran in bolting; formerly regarded as valuable only for feed; but now, after separation of the bran, used … The Collaborative International Dictionary of English
Middlings — Mid dlings, n. pl. 1. A combination of the coarser parts of ground wheat the finest bran, separated from the fine flour and coarse bran in bolting; formerly regarded as valuable only for feed; but now, after separation of the bran, used for… … The Collaborative International Dictionary of English
cribble — coarse meal, a degree better than bran … A glossary of provincial and local words used in England
Oat — This article is about the common cereal. For other uses, see Oat (disambiguation). Oats redirects here. It may mean either the common cereal oat discussed here, or any cultivated or wild species of the genus Avena. Oat Oat plants with in … Wikipedia
Oatmeal — For other uses, see Oatmeal (disambiguation). Rolled oats, a type of oatmeal Oatmeal is ground oat groats (i.e., oat meal, cf. cornmeal, peasemeal, etc.), or a porridge made from oats (also called oatmeal cereal or stirabout … Wikipedia
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
Digestive biscuit — Digestive biscuits A digestive biscuit, sometimes referred to as a sweet meal biscuit, is a semi sweet biscuit originated in the United Kingdom and popular worldwide. The term digestive is derived from the belief that they had antacid properties… … Wikipedia
Semolina — is the purified middlings of hard wheat used in making pasta; also, the coarse middlings used for breakfast cereals, puddings, and polenta. ProductionModern milling of wheat into flour is a system that employs grooved steel rollers. The rollers… … Wikipedia
Equine nutrition — is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care.Horses are non ruminant herbivores of a type known as a hind gut fermentor. This means that horses… … Wikipedia
